{"id":2522,"date":"2020-03-05T15:36:51","date_gmt":"2020-03-05T14:36:51","guid":{"rendered":"https:\/\/www.alberto-arienti.com\/?p=2522"},"modified":"2023-07-05T14:37:43","modified_gmt":"2023-07-05T12:37:43","slug":"mozzarella-e-pomodoro","status":"publish","type":"post","link":"https:\/\/www.alberto-arienti.com\/it\/blog\/mozzarella-e-pomodoro\/","title":{"rendered":"Mozzarella e pomodoro"},"content":{"rendered":"<p>Fra i piatti pi&#xF9; conosciuti al mondo c&#x2019;&#xE8; la mozzarella con il pomodoro. Con pochi ingredienti e alcune foglie di basilico la magia &#xE8; pronta. Il profumo della mozzarella fiordilatte che si sposa con il profumo dell&#x2019;olio extravergine di oliva e del basilico, sono una cosa indescrivibile. Chiamata anche Insalata caprese, &#xE8; un piatto di origini partenopee. Questo piatto pu&#xF2; essere un antipasto, oppure un secondo, e in estate quando i pomodori hanno il sapore del sole mediterraneo trovo che non ci sia niente di pi&#xF9; fresco.<\/p>\n\n\n\n<p>Qui puoi leggere una&#xA0;<a href=\"https:\/\/www.alberto-arienti.com\/it\/ricette\/insalata-caprese\/\">ricetta di insalata caprese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fra i piatti pi&#xF9; conosciuti al mondo c&#x2019;&#xE8; la mozzarella con il pomodoro. Con pochi ingredienti e alcune foglie di basilico la magia &#xE8; pronta. Il profumo della mozzarella fiordilatte che si sposa con il profumo dell&#x2019;olio extravergine di oliva e del basilico, sono una cosa indescrivibile. Chiamata anche Insalata caprese, &#xE8; un piatto di&#x2026;<\/p>\n<div class=\" [&#x2026;]\"><a href=\"https:\/\/www.alberto-arienti.com\/it\/blog\/mozzarella-e-pomodoro\/\">Leggi di pi&#xF9;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[724],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mozzarella e pomodoro - alberto-arienti.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alberto-arienti.com\/it\/blog\/mozzarella-e-pomodoro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella e pomodoro - alberto-arienti.com\" \/>\n<meta property=\"og:description\" content=\"Fra i piatti pi&#xF9; conosciuti al mondo c&#x2019;&#xE8; la mozzarella con il pomodoro. Con pochi ingredienti e alcune foglie di basilico la magia &#xE8; pronta. Il profumo della mozzarella fiordilatte che si sposa con il profumo dell&#x2019;olio extravergine di oliva e del basilico, sono una cosa indescrivibile. 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