{"version":"1.0","provider_name":"alberto-arienti.com","provider_url":"https:\/\/www.alberto-arienti.com\/it\/","author_name":"Alberto Arienti","author_url":"https:\/\/www.alberto-arienti.com\/it\/author\/alberto\/","title":"Ricetta di Gnocchi con pollo e radicchio - alberto-arienti.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jooCHbrjxS\"><a href=\"https:\/\/www.alberto-arienti.com\/it\/ricette\/gnocchi-con-pollo-e-radicchio\/\">Gnocchi con pollo e radicchio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.alberto-arienti.com\/it\/ricette\/gnocchi-con-pollo-e-radicchio\/embed\/#?secret=jooCHbrjxS\" width=\"600\" height=\"338\" title=\"&#8220;Gnocchi con pollo e radicchio&#8221; &#8212; alberto-arienti.com\" data-secret=\"jooCHbrjxS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.alberto-arienti.com\/wp-content\/uploads\/2020\/11\/Gnocchi-con-pollo-e-radicchio-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Un pochino di difficolt\u00e0 l\u2019avrete nel fare gli gnocchi, ma se avete le mani in pasta non avrete problemi. Spremete la patata ancora tiepida ed aggiungete il sale, il pepe, il parmigiano e il tuorlo. Mischiate tutto e se serve aggiungete farina fino a che l\u2019impasto si stacca dalle mani. Ricavatene delle striscie grandi quanto...Leggi di pi\u00f9"}